Vacuum detector machine Suppliers

You will be impressed by our design and manufacturing expertise. We prioritize design and performance, and fully adopt CAD and CAM for product design. Even if it is a design drawing or an idea, we will customize the whole solution for you.

about Bowei

Professional filling and sealing equipment for cans

Zhejiang Bowei Food Machinery Co., Ltd. mainly engaged in designing and manufacturing the filling and sealing machines for packing beverage, cans, milk powder and matching products with the tinplate, aluminum, plastic and paper materials. We have the capacity to manufacture the whole production line to undertake projects such as canned drinks (with or without steam), canned mixed congee and canned ketchup, Vacuum detector machine Wholesale. The company is 12 kilometers away from Putuoshan Airport and there are three flights to and from Shanghai International Airport every day. It is also 100 kilometers away from Ningbo Lishe Airport, so the transportation is very convenient. As China Vacuum detector machine Suppliers and Wholesale Vacuum detector machine Company, through unremitting efforts, our company has obtained international quality certification, ISO quality system certification and CE certification. We also obtained a number of national utility model patents. We serve all customers by our powerful technical strength, effective technical guarantee, flexible business philosophy, professional service, advanced manufacturing technology, excellent product quality and good reputation. We sincerely welcome friends from all walks of life to visit us.

Honor Certificate

Certifications

Through unremitting efforts, our company has obtained international quality certification, ISO quality system certification and CE certification. We also obtained a number of national utility model patents.

01

How to maintain a vacuum can sealing machine？

Maintaining a vacuum can sealing machine is essential to ensure its efficiency and longevity. Here are some steps you can take to maintain a vacuum can sealing machine: Read the manual: Start by thoroughly reading the manufacturer's manual for specific maintenance instructions and recommendations for your particular vacuum can sealing machine. The manual will provide valuable information on maintenance schedules, cleaning procedures, and any specific precautions to take. Regular cleaning: Clean the machine after each use to remove any food debris, liquid spills, or residue that may have accumulated. Use a soft cloth, sponge, or brush to clean the surfaces, especially the sealing components and the can contact area. Avoid using abrasive cleaners or harsh chemicals that could damage the machine. Inspect and clean sealing components: Regularly inspect the sealing components, such as the sealing bar or sealing head, for any signs of wear or damage. Clean these components to remove any food particles or buildup that may affect the sealing process. Follow the manufacturer's instructions for cleaning and replacing the sealing components as needed. Check and replace gaskets: Gaskets are crucial for achieving an airtight seal. Regularly inspect the gaskets for any signs of wear, cracks, or deterioration. Replace the gaskets if necessary to maintain proper sealing performance. Follow the manufacturer's guidelines for gasket replacement and ensure that you use the recommended gasket materials. Lubricate moving parts: Vacuum can sealing machines have various moving parts that may require lubrication to ensure smooth operation. Consult the manufacturer's manual for instructions on which parts need lubrication and the recommended lubricants. Apply lubricant as directed to keep the moving parts properly lubricated and prevent premature wear. Check and adjust settings: Periodically check and calibrate the machine's settings, such as the temperature, pressure, and sealing time. Ensure that the machine is operating within the recommended parameters for sealing cans. Consult the manual for instructions on adjusting and calibrating the settings correctly. Store properly: When the vacuum can sealing machine is not in use, store it in a clean and dry environment. Protect it from excessive moisture, dust, and other contaminants that could affect its performance. Follow the manufacturer's guidelines for storage to prevent any damage to the machine.

01

How to maintain a vacuum can sealing machine？

Maintaining a vacuum can sealing machine is essential to ensure its efficiency and longevity. Here are some steps you can take to maintain a vacuum can sealing machine: Read the manual: Start by thoroughly reading the manufacturer's manual for specific maintenance instructions and recommendations for your particular vacuum can sealing machine. The manual will provide valuable information on maintenance schedules, cleaning procedures, and any specific precautions to take. Regular cleaning: Clean the machine after each use to remove any food debris, liquid spills, or residue that may have accumulated. Use a soft cloth, sponge, or brush to clean the surfaces, especially the sealing components and the can contact area. Avoid using abrasive cleaners or harsh chemicals that could damage the machine. Inspect and clean sealing components: Regularly inspect the sealing components, such as the sealing bar or sealing head, for any signs of wear or damage. Clean these components to remove any food particles or buildup that may affect the sealing process. Follow the manufacturer's instructions for cleaning and replacing the sealing components as needed. Check and replace gaskets: Gaskets are crucial for achieving an airtight seal. Regularly inspect the gaskets for any signs of wear, cracks, or deterioration. Replace the gaskets if necessary to maintain proper sealing performance. Follow the manufacturer's guidelines for gasket replacement and ensure that you use the recommended gasket materials. Lubricate moving parts: Vacuum can sealing machines have various moving parts that may require lubrication to ensure smooth operation. Consult the manufacturer's manual for instructions on which parts need lubrication and the recommended lubricants. Apply lubricant as directed to keep the moving parts properly lubricated and prevent premature wear. Check and adjust settings: Periodically check and calibrate the machine's settings, such as the temperature, pressure, and sealing time. Ensure that the machine is operating within the recommended parameters for sealing cans. Consult the manual for instructions on adjusting and calibrating the settings correctly. Store properly: When the vacuum can sealing machine is not in use, store it in a clean and dry environment. Protect it from excessive moisture, dust, and other contaminants that could affect its performance. Follow the manufacturer's guidelines for storage to prevent any damage to the machine.
2023/05/31
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02

What are the highlights of the high speed filling and sealing machine for beer？

The highlights of the high-speed filling and sealing machine for beer include the following: 1. High-speed performance: The high-speed filling and sealing machine for beer is designed to fill and seal bottles or cans at a high speed, allowing for large-scale and efficient beer production. 2. Precise filling: The machine is designed to deliver precise and accurate beer filling, to prevent wastage and ensure consistent filling levels. 3. Automatic operation: The machine is designed for automatic operation, minimizing the need for manual labor, and allows for continuous filling and sealing of beer bottles or cans. 4. Multiple bottle or can sizes: The machine can handle different sizes and shapes of beer bottles or cans, making it a versatile and adaptable machine for beer production. 5. Easy operation and maintenance: The high-speed filling and sealing machine for beer is user-friendly, with simple control panels and minimal setup time. Additionally, the machine is designed for low maintenance, with easy access to the components that need cleaning or regular servicing. 6. Hygienic design: The machine features a hygienic design with stainless steel construction, ensuring that the beer remains fresh and uncontaminated during the filling and sealing process. 7. Space-saving: The machine's compact design requires less space, making it ideal for small breweries or companies with limited production space.

02

What are the highlights of the high speed filling and sealing machine for beer？

The highlights of the high-speed filling and sealing machine for beer include the following: 1. High-speed performance: The high-speed filling and sealing machine for beer is designed to fill and seal bottles or cans at a high speed, allowing for large-scale and efficient beer production. 2. Precise filling: The machine is designed to deliver precise and accurate beer filling, to prevent wastage and ensure consistent filling levels. 3. Automatic operation: The machine is designed for automatic operation, minimizing the need for manual labor, and allows for continuous filling and sealing of beer bottles or cans. 4. Multiple bottle or can sizes: The machine can handle different sizes and shapes of beer bottles or cans, making it a versatile and adaptable machine for beer production. 5. Easy operation and maintenance: The high-speed filling and sealing machine for beer is user-friendly, with simple control panels and minimal setup time. Additionally, the machine is designed for low maintenance, with easy access to the components that need cleaning or regular servicing. 6. Hygienic design: The machine features a hygienic design with stainless steel construction, ensuring that the beer remains fresh and uncontaminated during the filling and sealing process. 7. Space-saving: The machine's compact design requires less space, making it ideal for small breweries or companies with limited production space.
2023/05/25
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03

How to clean the Can filling and sealing combination machine？

Cleaning the can filling and sealing combination machine involves several steps to ensure proper hygiene and maintenance. Here's a general guide on how to clean the machine: Preparation: Before starting the cleaning process, ensure that the machine is turned off and disconnected from the power source. Review the machine's manual or consult the manufacturer for any specific instructions or cleaning agents recommended for your particular model. Disassembly: Remove any removable parts or components that can be detached for cleaning. This may include the filling nozzles, sealing heads, conveyor belts, or any other parts specified in the manual. Manual Cleaning: Clean the detached parts using appropriate cleaning agents, such as warm soapy water or specialized cleaning solutions recommended for food processing equipment. Use brushes, cloths, or scrubbers to remove any residue, deposits, or contaminants from the surfaces thoroughly. Rinse and Sanitize: After cleaning, rinse the parts with clean water to remove any cleaning agents or soap residue. Ensure that all surfaces are rinsed thoroughly. To ensure proper sanitation, you may use a food-grade sanitizer approved for use in your industry. Follow the instructions for the sanitizer, including contact time and dilution ratios, if applicable. Clean the Machine Body: Wipe down the exterior surfaces of the machine, including the frame, control panel, and any exposed areas, with a clean cloth dampened with a mild cleaning solution. Take care to avoid getting any liquid into electrical components. Reassembly: Once all the cleaned parts are completely dry, reassemble the machine according to the manufacturer's instructions. Ensure that all components are properly aligned and securely attached. Lubrication: If specified by the manufacturer, apply food-grade lubricant to the designated parts, such as bearings or moving components, according to the recommended intervals and quantities. Inspection: Conduct a thorough visual inspection of the machine to ensure that all parts are clean, properly reassembled, and in good condition. Check for any signs of wear, damage, or loose connections that may require maintenance or replacement. Run a Test Cycle: Before using the machine for production, run a test cycle without product to ensure that it operates smoothly and that all parts are functioning correctly. Monitor the machine for any unusual sounds, vibrations, or issues during the test run.

03

How to clean the Can filling and sealing combination machine？

Cleaning the can filling and sealing combination machine involves several steps to ensure proper hygiene and maintenance. Here's a general guide on how to clean the machine: Preparation: Before starting the cleaning process, ensure that the machine is turned off and disconnected from the power source. Review the machine's manual or consult the manufacturer for any specific instructions or cleaning agents recommended for your particular model. Disassembly: Remove any removable parts or components that can be detached for cleaning. This may include the filling nozzles, sealing heads, conveyor belts, or any other parts specified in the manual. Manual Cleaning: Clean the detached parts using appropriate cleaning agents, such as warm soapy water or specialized cleaning solutions recommended for food processing equipment. Use brushes, cloths, or scrubbers to remove any residue, deposits, or contaminants from the surfaces thoroughly. Rinse and Sanitize: After cleaning, rinse the parts with clean water to remove any cleaning agents or soap residue. Ensure that all surfaces are rinsed thoroughly. To ensure proper sanitation, you may use a food-grade sanitizer approved for use in your industry. Follow the instructions for the sanitizer, including contact time and dilution ratios, if applicable. Clean the Machine Body: Wipe down the exterior surfaces of the machine, including the frame, control panel, and any exposed areas, with a clean cloth dampened with a mild cleaning solution. Take care to avoid getting any liquid into electrical components. Reassembly: Once all the cleaned parts are completely dry, reassemble the machine according to the manufacturer's instructions. Ensure that all components are properly aligned and securely attached. Lubrication: If specified by the manufacturer, apply food-grade lubricant to the designated parts, such as bearings or moving components, according to the recommended intervals and quantities. Inspection: Conduct a thorough visual inspection of the machine to ensure that all parts are clean, properly reassembled, and in good condition. Check for any signs of wear, damage, or loose connections that may require maintenance or replacement. Run a Test Cycle: Before using the machine for production, run a test cycle without product to ensure that it operates smoothly and that all parts are functioning correctly. Monitor the machine for any unusual sounds, vibrations, or issues during the test run.
2023/05/18
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04

How to sterilize the filling and sealing machine？

Filling and sealing machines are used in a variety of industries to package different types of products, such as food, beverages, and pharmaceuticals. To ensure that the machine is clean and free of contaminants, it's important to sterilize it regularly. Here are some steps to sterilize a filling and sealing machine: Clean the machine: Before sterilizing the machine, clean it thoroughly to remove any visible debris, dirt, or residue. Use a cleaning solution recommended by the manufacturer, and follow the instructions carefully. Prepare the sterilizing solution: Prepare a solution of a sterilizing agent that is safe for use on the machine. Some common sterilizing agents include hydrogen peroxide, sodium hypochlorite, and ethylene oxide. Dilute the solution as recommended by the manufacturer. Disconnect the machine: Disconnect the machine from any power source or other equipment it may be connected to. Apply the sterilizing solution: Apply the sterilizing solution to all surfaces of the machine that come into contact with the product. Use a cloth or sponge to ensure that all areas are covered, and allow the solution to sit for the recommended amount of time. Rinse the machine: After the sterilizing solution has been applied, rinse the machine thoroughly with clean water to remove any residual sterilizing agent. Allow the machine to dry: Once the machine has been rinsed, allow it to air dry completely before using it again. It's important to follow the manufacturer's instructions when sterilizing the filling and sealing machine, as the process may vary depending on the type of machine and the sterilizing agent being used. Regular sterilization can help prevent contamination and ensure that the machine is safe for use.

04

How to sterilize the filling and sealing machine？

Filling and sealing machines are used in a variety of industries to package different types of products, such as food, beverages, and pharmaceuticals. To ensure that the machine is clean and free of contaminants, it's important to sterilize it regularly. Here are some steps to sterilize a filling and sealing machine: Clean the machine: Before sterilizing the machine, clean it thoroughly to remove any visible debris, dirt, or residue. Use a cleaning solution recommended by the manufacturer, and follow the instructions carefully. Prepare the sterilizing solution: Prepare a solution of a sterilizing agent that is safe for use on the machine. Some common sterilizing agents include hydrogen peroxide, sodium hypochlorite, and ethylene oxide. Dilute the solution as recommended by the manufacturer. Disconnect the machine: Disconnect the machine from any power source or other equipment it may be connected to. Apply the sterilizing solution: Apply the sterilizing solution to all surfaces of the machine that come into contact with the product. Use a cloth or sponge to ensure that all areas are covered, and allow the solution to sit for the recommended amount of time. Rinse the machine: After the sterilizing solution has been applied, rinse the machine thoroughly with clean water to remove any residual sterilizing agent. Allow the machine to dry: Once the machine has been rinsed, allow it to air dry completely before using it again. It's important to follow the manufacturer's instructions when sterilizing the filling and sealing machine, as the process may vary depending on the type of machine and the sterilizing agent being used. Regular sterilization can help prevent contamination and ensure that the machine is safe for use.
2023/05/11
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05

Working principle of automatic thick sauce filling machine

An automatic thick sauce filling machine is designed to fill thick and viscous liquids such as sauces, ketchup, mayonnaise, and other similar products into containers. The working principle of an automatic thick sauce filling machine involves several steps: Container positioning: The containers are positioned on the machine's conveyor belt and move towards the filling station. Filling nozzle adjustment: The filling nozzle is adjusted to the appropriate height and position to ensure accurate and consistent filling. Product supply: The thick sauce is supplied to the machine's hopper, which feeds it to the filling nozzle. Filling: As the container passes through the filling station, the filling nozzle dispenses the thick sauce into the container. The machine's sensors detect when the container is full, and the filling process stops automatically. Container movement: After the filling process is complete, the container moves along the conveyor belt to the next stage, such as capping or labeling. Cleaning: The machine's cleaning system flushes the filling nozzle with water or a cleaning solution to prevent product contamination and ensure hygiene. The filling process is controlled by a programmable logic controller (PLC), which regulates the filling speed and ensures accurate and consistent filling. The machine's speed and filling volume can be adjusted to meet specific requirements, depending on the type of product being filled and the container size and shape.

05

Working principle of automatic thick sauce filling machine

An automatic thick sauce filling machine is designed to fill thick and viscous liquids such as sauces, ketchup, mayonnaise, and other similar products into containers. The working principle of an automatic thick sauce filling machine involves several steps: Container positioning: The containers are positioned on the machine's conveyor belt and move towards the filling station. Filling nozzle adjustment: The filling nozzle is adjusted to the appropriate height and position to ensure accurate and consistent filling. Product supply: The thick sauce is supplied to the machine's hopper, which feeds it to the filling nozzle. Filling: As the container passes through the filling station, the filling nozzle dispenses the thick sauce into the container. The machine's sensors detect when the container is full, and the filling process stops automatically. Container movement: After the filling process is complete, the container moves along the conveyor belt to the next stage, such as capping or labeling. Cleaning: The machine's cleaning system flushes the filling nozzle with water or a cleaning solution to prevent product contamination and ensure hygiene. The filling process is controlled by a programmable logic controller (PLC), which regulates the filling speed and ensures accurate and consistent filling. The machine's speed and filling volume can be adjusted to meet specific requirements, depending on the type of product being filled and the container size and shape.
2023/05/04
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06

How to sterilize and disinfect big can vacuum seaming machine？

Sterilizing and disinfecting a big can vacuum seaming machine requires careful attention to detail and following the manufacturer's instructions for cleaning and maintenance. Here are some general steps you can follow: Turn off the machine and unplug it from the electrical outlet. Wipe down the exterior of the machine with a clean, damp cloth to remove any loose dirt or debris. Disassemble the machine according to the manufacturer's instructions, taking care to remove any parts that come into contact with food or liquids. Wash the disassembled parts in warm, soapy water, using a non-abrasive scrub brush to remove any stubborn stains or debris. Rinse thoroughly with clean water and dry with a clean, lint-free cloth. Disinfect the parts using a solution of 1 tablespoon of bleach per gallon of water. Let the parts soak for at least 5 minutes, then rinse thoroughly with clean water and dry with a clean, lint-free cloth. Wipe down the exterior of the machine again with a clean, damp cloth to remove any residual bleach or disinfectant. Reassemble the machine according to the manufacturer's instructions, taking care to ensure that all parts are properly aligned and tightened. Plug the machine back in and turn it on to ensure that it is functioning properly.

06

How to sterilize and disinfect big can vacuum seaming machine？

Sterilizing and disinfecting a big can vacuum seaming machine requires careful attention to detail and following the manufacturer's instructions for cleaning and maintenance. Here are some general steps you can follow: Turn off the machine and unplug it from the electrical outlet. Wipe down the exterior of the machine with a clean, damp cloth to remove any loose dirt or debris. Disassemble the machine according to the manufacturer's instructions, taking care to remove any parts that come into contact with food or liquids. Wash the disassembled parts in warm, soapy water, using a non-abrasive scrub brush to remove any stubborn stains or debris. Rinse thoroughly with clean water and dry with a clean, lint-free cloth. Disinfect the parts using a solution of 1 tablespoon of bleach per gallon of water. Let the parts soak for at least 5 minutes, then rinse thoroughly with clean water and dry with a clean, lint-free cloth. Wipe down the exterior of the machine again with a clean, damp cloth to remove any residual bleach or disinfectant. Reassemble the machine according to the manufacturer's instructions, taking care to ensure that all parts are properly aligned and tightened. Plug the machine back in and turn it on to ensure that it is functioning properly.
2023/04/27
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07

Working principle of automatic can washing machine

An automatic can washing machine is a machine used for cleaning cans before filling them with a product. The working principle of an automatic can washing machine involves several stages: Loading: Cans are loaded onto a conveyor belt that carries them through the washing machine. Pre-wash: The cans are pre-washed with a high-pressure water jet to remove any loose debris and dirt. Main wash: The cans are then passed through a series of nozzles that spray a detergent solution onto the cans, which helps to remove any remaining dirt or residue. Rinse: After the main wash, the cans are rinsed with water to remove any detergent or remaining debris. Final rinse: The cans are then given a final rinse with clean water to ensure that they are completely clean. Drying: The cans are then dried with hot air before they are sent to the filling station. The entire process is automated and can handle a large number of cans per hour. The machine may also include sensors and monitoring systems to ensure that the cans are properly cleaned and sanitized before filling.

07

Working principle of automatic can washing machine

An automatic can washing machine is a machine used for cleaning cans before filling them with a product. The working principle of an automatic can washing machine involves several stages: Loading: Cans are loaded onto a conveyor belt that carries them through the washing machine. Pre-wash: The cans are pre-washed with a high-pressure water jet to remove any loose debris and dirt. Main wash: The cans are then passed through a series of nozzles that spray a detergent solution onto the cans, which helps to remove any remaining dirt or residue. Rinse: After the main wash, the cans are rinsed with water to remove any detergent or remaining debris. Final rinse: The cans are then given a final rinse with clean water to ensure that they are completely clean. Drying: The cans are then dried with hot air before they are sent to the filling station. The entire process is automated and can handle a large number of cans per hour. The machine may also include sensors and monitoring systems to ensure that the cans are properly cleaned and sanitized before filling.
2023/04/20
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08

Working principle of air knife type drying machine

An air knife type drying machine works on the principle of high-velocity air streams that are directed towards the surface of the material to be dried. The air knife is a device that uses a high-velocity airstream to blow off and dry the surface of the material. The drying process begins when the material to be dried enters the drying chamber. A series of high-velocity air knives, typically made of stainless steel, are positioned above and below the material. The air knives are positioned at an angle, and the direction of the air flow can be adjusted to direct the air towards the surface of the material. The high-velocity air stream removes the moisture from the surface of the material and blows it away from the surface. As the moisture is removed, the surface of the material begins to dry. The process is repeated several times until the material is completely dry. Air knife type drying machines are commonly used in the manufacturing industry to dry products such as bottles, cans, and other containers. They are also used to dry parts after a cleaning process or to remove excess liquid from a product after it has been washed. The machines are efficient and effective at removing moisture from surfaces, and they are an essential part of many manufacturing processes.

08

Working principle of air knife type drying machine

An air knife type drying machine works on the principle of high-velocity air streams that are directed towards the surface of the material to be dried. The air knife is a device that uses a high-velocity airstream to blow off and dry the surface of the material. The drying process begins when the material to be dried enters the drying chamber. A series of high-velocity air knives, typically made of stainless steel, are positioned above and below the material. The air knives are positioned at an angle, and the direction of the air flow can be adjusted to direct the air towards the surface of the material. The high-velocity air stream removes the moisture from the surface of the material and blows it away from the surface. As the moisture is removed, the surface of the material begins to dry. The process is repeated several times until the material is completely dry. Air knife type drying machines are commonly used in the manufacturing industry to dry products such as bottles, cans, and other containers. They are also used to dry parts after a cleaning process or to remove excess liquid from a product after it has been washed. The machines are efficient and effective at removing moisture from surfaces, and they are an essential part of many manufacturing processes.
2023/04/13
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Industry Knowledge

A vacuum detector machine for cans is a specialized equipment used in the food and beverage industry to test the vacuum seal of cans. The machine is designed to detect any leaks or defects in the vacuum seal of cans, ensuring that the contents are properly sealed and protected from contamination.

The vacuum detector machine typically uses a vacuum chamber to test the cans. The cans are placed inside the chamber, and the air is removed to create a vacuum. A sensor then measures the pressure inside the chamber to detect any changes that indicate a leak or defect in the vacuum seal.

Some of the key characteristics and benefits of a vacuum detector machine for cans include:

High accuracy: The machine is designed to detect even the smallest leaks or defects in the vacuum seal, ensuring that cans are properly sealed and protected from contamination.

Fast and efficient operation: The vacuum detector machine can test a large number of cans quickly and efficiently, allowing for high-volume production.

Non-destructive testing: The machine tests the cans without damaging them, ensuring that they can be used for further processing or sale.

Easy to use: The vacuum detector machine is designed to be user-friendly, with simple controls and easy-to-read displays.

Customizable settings: The machine can be programmed to test cans of different sizes, shapes, and materials, and can be set to different testing parameters to suit specific production requirements.

Improved product quality: By ensuring that cans are properly sealed, the vacuum detector machine helps to improve the quality and safety of the products, reducing the risk of spoilage, contamination, and customer complaints.

The primary function of a vacuum detector machine for cans is to test the vacuum seal of the cans. The machine creates a vacuum inside a chamber and tests the cans for any leaks or defects in the vacuum seal. If there is a leak, the machine will detect it and alert the operator to the problem.

Some specific functions of a vacuum detector machine for cans include:

Vacuum testing: The machine tests the cans for any leaks or defects in the vacuum seal using a vacuum chamber.

Non-destructive testing: The machine tests the cans without damaging them, allowing them to be used for further processing or sale.

Quick testing: The machine can test a large number of cans quickly and efficiently, allowing for high-volume production.

Customizable testing parameters: The machine can be programmed to test cans of different sizes, shapes, and materials, and can be set to different testing parameters to suit specific production requirements.

Alerts for faulty cans: The machine alerts the operator if any cans fail the vacuum test, allowing for quick identification and removal of faulty products.

Quality assurance: By ensuring that cans are properly sealed, the vacuum detector machine helps to improve the quality and safety of the products, reducing the risk of spoilage, contamination, and customer complaints.

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Address:No.69 Xinchi Road, Puxi Industrial Zone, Putuo District, Zhoushan City, Zhejiang Province
TEL:+86-13567681298/+86-18668157523（Stephen ）
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