What are the precautions for using the empty can depalletizer？- Zhejiang Bowei Food Machinery Co., Ltd.

What are the precautions for using the empty can depalletizer？

Posted by Admin

The empty can depalletizer is mainly composed of a lifting mechanism, a transplanting mechanism, a magnetic suction mechanism, a conveying line and an electrical control. The working method adopts the magnetic suction and transplanting type. It can be equipped with a magnetic lifting and conveying system to realize aerial transportation and transportation on different floors.

Empty can depalletizers need to pay attention to cleaning, maintenance, and start-up preparations in the food processing factory scene:

1. Cleaning:

Keep the surface of the machine clean and clean, do a good job of sanitation every day, and there should be no sundries around. To keep the control cabinet clean and clean.

2. Maintenance:

(1) The guide rails of the columns, screw rods, and suction cups are oiled daily.

(2) Every moving part of the machine, the guide rail should be oiled once every three days.

3. Boot preparation:

(1) Check whether the connecting parts of the machine are loose or not, and whether the sliding parts are abnormal, so as to ensure that the machine works in the best condition.

(2) Turn on the power and check the photoelectric:

First turn on the power switch, then check whether there is an air source, and then check whether there are bottles on the mesh belt, whether the bottle-feeding photoelectric 1, the bottle-feeding photoelectric 2, and the height photoelectric light are on.