The principle and advantages of sterilizing machine

The principle and advantages of sterilizing machine:

The material is heated to 138-150°C through a casing heat exchanger in a continuous flow state, and is maintained at this temperature for a certain time (2-4 seconds) to achieve commercial sterility levels, and then in a sterile state. Filled in sterile packaging containers in a sterile environment. The entire sterilization process is completed in an instant at high temperature, which completely kills microorganisms and spores that can cause material spoilage and deterioration, and at the same time, greatly preserves the original flavor and nutrients of the food.

This strict processing technology and precise processing method of equipment can effectively prevent the secondary pollution of food and greatly prolong the shelf life of the product. The UHT process preferably adopts the in-line casing heat exchanger sterilization system, because of its reliable working performance under high steam pressure and ultra-high temperature, especially the continuous working time can be as long as more than ten hours, thus achieving better performance than plate type heat exchangers. Sterilization systems are more widely used.