How to sterilize the filling and sealing machine？- Zhejiang Bowei Food Machinery Co., Ltd.

How to sterilize the filling and sealing machine？

Posted by Admin

Filling and sealing machines are used in a variety of industries to package different types of products, such as food, beverages, and pharmaceuticals. To ensure that the machine is clean and free of contaminants, it's important to sterilize it regularly. Here are some steps to sterilize a filling and sealing machine:

Clean the machine: Before sterilizing the machine, clean it thoroughly to remove any visible debris, dirt, or residue. Use a cleaning solution recommended by the manufacturer, and follow the instructions carefully.

Prepare the sterilizing solution: Prepare a solution of a sterilizing agent that is safe for use on the machine. Some common sterilizing agents include hydrogen peroxide, sodium hypochlorite, and ethylene oxide. Dilute the solution as recommended by the manufacturer.

Disconnect the machine: Disconnect the machine from any power source or other equipment it may be connected to.

Apply the sterilizing solution: Apply the sterilizing solution to all surfaces of the machine that come into contact with the product. Use a cloth or sponge to ensure that all areas are covered, and allow the solution to sit for the recommended amount of time.

Rinse the machine: After the sterilizing solution has been applied, rinse the machine thoroughly with clean water to remove any residual sterilizing agent.

Allow the machine to dry: Once the machine has been rinsed, allow it to air dry completely before using it again.

It's important to follow the manufacturer's instructions when sterilizing the filling and sealing machine, as the process may vary depending on the type of machine and the sterilizing agent being used. Regular sterilization can help prevent contamination and ensure that the machine is safe for use.