How to sterilize and disinfect big can vacuum seaming machine？- Zhejiang Bowei Food Machinery Co., Ltd.

How to sterilize and disinfect big can vacuum seaming machine？

Posted by Admin

Sterilizing and disinfecting a big can vacuum seaming machine requires careful attention to detail and following the manufacturer's instructions for cleaning and maintenance. Here are some general steps you can follow:

Turn off the machine and unplug it from the electrical outlet.

Wipe down the exterior of the machine with a clean, damp cloth to remove any loose dirt or debris.

Disassemble the machine according to the manufacturer's instructions, taking care to remove any parts that come into contact with food or liquids.

Wash the disassembled parts in warm, soapy water, using a non-abrasive scrub brush to remove any stubborn stains or debris. Rinse thoroughly with clean water and dry with a clean, lint-free cloth.

Disinfect the parts using a solution of 1 tablespoon of bleach per gallon of water. Let the parts soak for at least 5 minutes, then rinse thoroughly with clean water and dry with a clean, lint-free cloth.

Wipe down the exterior of the machine again with a clean, damp cloth to remove any residual bleach or disinfectant.

Reassemble the machine according to the manufacturer's instructions, taking care to ensure that all parts are properly aligned and tightened.

Plug the machine back in and turn it on to ensure that it is functioning properly.